When you think of gumbo and jambalaya do you just think tomatoes, shrimp and Andouille sausage? Do you know how you can make the best gumbo and jambalaya party? Spice it up with a little variety!
Have you ever made Gumbo with J.O. Spice #1 All Purpose Seafood Seasoning? It’s a soup with shrimp so why not?
Added a dash of J.O. Garlic Crab to your Jambalaya (the hearty, meatier version with rice) along with some J.O. Cayenne and J.O. Cajun? Tried making the sausage for your Jambalaya with any of the J.O. Sausage seasonings we’ve got to add a different twist to your recipe? The Gumbo and Jambalaya party is not complete unless you really spice things up.
Have you ever bought the J.O. Maryland Crab Soup Mix and instead of using the crab, made it with shrimp and Adouille sausage? Always make sure to have some more J.O. #1 All Purpose Seafood Seasoning on hand as you never know if you need to spice it up with your taste!
With a simple twist, gumbo or jambalaya can be a favorite go-to, easy meal to make. It’s tomato based and in the summer, fresh tomatoes are in such demand…and you can only make so much spaghetti, salsa and tomato jam! Stewing tomatoes with J.O. #1 is another twist that will add so much to your chicken cacciatore, beef stew, chili, etc!
Happy Gumbo and Jambalaya partying,