Smoked Pork Tenderloin Recipe!

ribnchicken pork       potatoes with garlic pepper

 

It’s nice and cool so what better way to spend a lazy Sunday than with a Smoked Pork Tenderloin roasting in the oven while you settle into a good book, your favorite marathon on television or a 1500 piece puzzle?!

All you need is some spice – what’s your favorite J.O. Specialty Blend? We have used the J.O. Rib and Chicken on many occasions around here….try it on a pork tenderloin for the perfect smoked pork tenderloin! Just get a 1-2 LB tenderloin, rub the spice all over the meat, and let set for 20 minutes while the oven heats to 375 degrees. Roast the loin for about 45 minutes or until the internal temp reaches 140 degrees (covered). Remove from oven and keep covered, let stand for about 15 minutes.

Make some oven browned potatoes while you have the oven on – if you don’t like peeling, use red potatoes or the white new potatoes and cut them into chunks – sprinkle with J.O. Rotisserie Seasoning or J.O. Garlic Pepper and J.O. Rosemary or J.O. Caribbean Jerk Seasoning…either add some butter or some oil and roast alongside the pork until tender. If you leave uncovered, they will brown up nice and yummy. If you cover them, they will create their own steam and cook a bit faster but if you want the appealing brown and yummy look, uncover the last 20 minutes! Add some green beans and you have the best Sunday Smoked Pork Tenderloin Dinner in the family!

How do you Spice up your Sunday Dinners?

Have a great dinner idea? Let us know – jospiceginger@yahoo.com…we love to hear how you spice up your life!

Enjoy,

🙂 Pamela

 

 

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